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Leo Tolstoy Peasant dinner with "Anna Karenina" by Leo Tolstoy


The efforts of Agathya Mikhailovna and the cook to have the dinner particularly good, only ended in the two famished friends attacking the preliminary course, eating a great deal of bread and butter, salt goose and salted mushrooms, and in Levin's finally ordering the soup to be served without the accompaniment of little patties, with which the cook had particularly meant to impress their visitor. But though Stepan Arkadyevich was accustomed to very different dinners, he thought everything excellent: the herb brandy, and the bread, and the butter, and, above all, the salt goose and the mushrooms, and the nettle soup, and the chicken in white sauce, and the white Crimean wine- everything was excellent and marvelous.

 
Leo Tolstoy
 


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