Buckwheat Kasha with Liver is true Russian food.


This simple dish will surprise you by original taste and delicious smell.

  • 2 c buckwheat.
  • 3 c water.
  • 100 g veal liver.
  • 3 tb fat.
  • 2 ea eggs hard boiled.
  • Salt.


  • Boil buckwheat in water until it is crumbly.
  • Fry buckwheat kasha in fat for 7-10 mins.
  • Boil liver in salted water for 15 minutes, chop finely and fry in fat.
  • Chop eggs finely.
  • Add eggs, liver to buckwheat and fry in the pan for a while.
  • Serve with broth.