Fish in Aspic is famous for its high gustatory qualities that gives the right to consider this dish a true dainty.

Ingredients for preparation Fish in Aspic:

A true dainty.

  • 1 kg fish
  • 1 ea carrot
  • 1 ea onion
  • Parsley
  • 1 ea bay leaf
  • Gelatin
  • Salt


  • Wash and clean fish.
  • Cut the head, tail and fins and pour over cold water.
  • Add roots, onion, salt and cook 25-30 minutes, then add sliced fish and cook until done.
  • Take the fish carefully and arrange as the whole one on a dish.
  • Strain fish stock and add soaked in water in advance 15 g gelatin, bring to a boil and strain again.
  • Decorate the fish with carrot slices, parsley green and pour over half stock carefully.
  • Let it to congeal a little and then pour over the rest.