Ishkhan is a national Armenian dish. That is fried in wine trout, stuffed with the filling of cherry-plums, pomegranate and greens.

This dish will conquer the hearts of your guests.


  1. Clean trout, not cutting the stomach completely.
  2. Grease with salt and pepper.
  3. Mince cherry-plums, pomegranate, onion and tarragon and fill the fish.
  4. The rest of the filling can be served as salad.
  5. Stew the trout in wine on low heat for 10-15 minutes.


  • 2 trout
  • 1 c white wine
  • 1/2 c cherry-plum
  • 3 chopped tarragon
  • 4 shallot
  • 1 pomegranate (flesh and juice)
  • 10 black pepper peas
  • Salt
  • Ground pepper