Kutan is a national Armenian dish, it is a baked trout, stuffed with boiled rice, raisins and ginger.


  1. Clean fish, grease with salt.
  2. Stuff in a small cut of the stomach with rice filling. For the filling, combine cooked rice with raisins, butter, chopped parsley, and ginger.
  3. Put on a well-greased baking sheet and bake in a preheated oven until down and light brown.


  • 1 1/2 kg trout
  • 100 g butter
  • 1/2 c raisins
  • 1/2 tb parsley green
  • 1/2 ts ginger
  • Salt
  • 1/2 c rice