Kutan is a national Armenian dish, it is a baked trout, stuffed with boiled rice, raisins and ginger.
- Clean fish, grease with salt.
- Stuff in a small cut of the stomach with rice filling. For the filling, combine cooked rice with raisins, butter, chopped parsley, and ginger.
- Put on a well-greased baking sheet and bake in a preheated oven until down and light brown.
- 1 1/2 kg trout
- 100 g butter
- 1/2 c raisins
- 1/2 tb parsley green
- 1/2 ts ginger
- 1/2 c rice