Sanza is a Kyrgyz national dish – figured buns, that are fried in oil. Sanza is served with tea.
Make unleavened dough from butter, eggs, baking powder, salt and flour and knead small buns. Make a hole, grease with oil the inside and turn the inside out to have rings and twist. Fry in oil.
800 g flour.
50 g butter.
5 ea eggs.
150 g oil to fry.