| Belorussian Bitky
| | Belorussian bitky, very easy to make, look like rissoles made from coarse meat. Serve bitky with boiled... |
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| | Belorussian Borsch
| | Borsch is the most popular soup of Ukrainian cuisine that got its name from the most important ingredient... |
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| Dzyad
| | Dzyad is a big round pie with a filling from apple jam, raisins and dates. Dzyad can be served as a ... |
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| | Fish Galki
| | Galki are small fish-balls boiled in broth. Serve galki hot or hot with horseradish sauce. |
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| Kartoflyanki
| | Potato is considered the second bread as we eat fried or boiled potatoes almost every day. Belorussian... |
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| | Machanka
| | Machanka is a traditional Belorussian dish made from meat sauce with sauasages and meat. Machanka is... |
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| Mushroom Soup With Ushki
| | Interesting recipe of mushroom soup. Ushki are small boiled pastries with mushroom filling served with... |
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| | Omelet in a Peasant Way
| | Omelet is a traditional breakfast dish. Try to make it in a new way with a grandmother’s recipe. It... |
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| Perepecha
| | Perepecha is a traditional Belorussian dish. These are thin flat cakes that are served with soups and... |
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| | Pie With Mushrooms
| | Pies are a staple meal of Russian table. Pies with mushrooms are a real dainty. They can be served as... |
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| Pilaf With Buckwheat
| | Unusual recipe for pilaf, more likely stewed buckwheat with lamb. However it is called, this pilaf is... |
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| | Potato Zrazy
| | Zrazy are small potato pancakes with meat filling and fried in fat. Zrazy are usually served with fried... |
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| Prunes in Milk
| | Extraordinary dessert, but really healthy and rich with vitamins. So it is worth to taste. |
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| | Salad“minsky”
| | Salad with mushrooms will make your table of appetizers complete. Its piquant taste will emphasize traditional... |
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| Stuffed Beet
| | This recipe is really good for those who use beet only for vinaigrette or beet salad. You’ll discover... |
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