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| | Description | | These Vareniki have an apple filling. You will enjoy this simple and tasty dish | | | Method | Mix ingredients and knead into a soft & pliable dough. Cover & let sit for 10 minutes in a warm bowl. Knead for 15-20 minutes at most. Divide the dough in 1/2. Roll thin. Cut into
2-inch squares or use the rim of a large round glass. Take one piece & stretch slightly, place a small spoonfull of filling in the center, fold dough over & very carefully seal the edges. Wetting the edge very slightly insures a good seal. In the pot of salted boiling water & cook until they float, gently remove from pot with a slotted spoon.
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| | Ingredients | | 2 ea Apples, peeled.1 ts Cinnamon powder.1 ts Lemon juice fresh.2 tb Butter.4 c Flour.1/2 c Milk, warm.1 Egg.1 Egg Yolk.2 tb Sour cream.1/2 ts Salt.1 ts Butter. |
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