| Description | | The delicious dish in hot summer time. You will certainly enjoy its refreshing taste |  | | Method | | Boil beetroots until they are ready. Peel them and cut into strips.Cook the beetroots and chopped carrot in mushroom stock for 10 to 15 minutes. Cut the beet leaves and stems into pieces 2 to 3 cm long, chop tomatoes, potatoes, green onions, celery. Add all ingredients to the stock. Cook until the vegetables are tender. Serve warm or cold with sour cream.
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| | Ingredients | | 3 ea average beetroots with leaves.3 ea potatoes.1 ea carrot.1 1/2 l mushroom stock.2 ea tomatoes.1 ea bunch of onion springs.celery.salt, pepper.sour cream. |
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