|
| | Description | | A special cake for special occasions. The delicious almond cake will decorate your table in the most beautful way. | | | Method | Beat up eggs with 2 c sugar until white. Wash almonds, dry them and grind in the mincer. Mix almond mass in eggs and pound 10-20 mins. Bake two short cakes in two pans greased with butter and sprinkled with dried and finely ground bread-crumbs. Bake in the heated oven for 12-15 mins. Pour cream into a pan, add 1 c sugar and vanilla. Boil on low heat stirring regularly until the mass is dense and light brown. After that cool down and whip.
Put 1 shortcake on the dish, spread cream on it. Cover with another shortcake and spread the rest of cream. Decorate with chopped almonds.
|
|
| | Ingredients | | 450 g almonds.10 ea eggs.2 c sugar.1/2 c dried and finely ground bread-crumbs.1/2 l cream.1 c sugar.1/2 ts vanilla. |
| | | | | | | |
| Reviews |
 
Very good
I think you did a very good job about this recipe. It sound very delicious and very tasty. I wish i culd make it.
Sandra
|
Scrumptious
I think this is the best Almond cake in the history of Russia!It is warm, and delicious!!
Alexandra Popokv
|
supurb
a very good dessert.I made it in school, me and my friend loved it very much . Thanxs for the recipe.
Kaila
|
Almond Cake
It was fantastic . It melted in my mouth. It was heavenly. It was orgasmic. Thanks so much for the recipe.
Sally
|
IT SOUNDS GRRREAT!
I wish I could Make it
Kenneth Nienhuser
|
Oven temp?
Sounds good, but what is the temperature for the oven?
Brandi
|
 Write Review |  Discuss in Forum |  Add your recipe
Weight Conversion
Capacity and Volume Conversion
Temperature Conversion
|
|
