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| | Description | | This cake is a real delicacy and will be good at any table. It is not easy to bake, but it is worth to try. | | | Method | Cream-souffle: Soak gelatin in lukewarm water for 5 hours, bring to boil and strain. Separate 6 egg whites and beat up, stirring in 1 1/2 sugar, then pour in gelatin slowly and add mashed butter, stir carefully. Put into the fridge.
Cake: Separate other 6 egg whites, beat up, stirring in 1 1/2 sugar, add all 12 yolks one at a time and flour, stir carefully. Bake in the mold covered with foil and sprinkled with flour. Bake for 40-45 minutes. As soon as the cake is cooled down, cut it lengthwise. Spread cream-souffle on one part, cover with another and pour melted chocolate or icing (combine all ingredients and bring to boil) on the top and sides. Decorate with nuts and fruits.
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| | Ingredients | | 12 ea eggs.1 1/2 c flour.3 c sugar.1 tb gelatin.250 g butter.100 g water.Icing:.5 tb cocoa.3 tb milk.1/2 c sugar.50 g butter. |
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| Reviews |
 
Omission
The recipe is missing the baking temperature, the size and type of mold to be used.
I have an ethic Russian wife who bakes this cake. She is living in Nikolaev, Ukraine while her visa is being processed. She bakes this for Christmas. I need the omitted info so that I can bake it here when she arrives.
Tom Kowaleski
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торты
Ваши рецепты все классные только никак не найду в интернете как украшать торт, делать розачки и всякое другое может подскажете, было бы здорово вкусный торт да еще красиво украшен
alisia
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wouldn't suggest to try
This cake is one of my favorite. I tried to follow the recipe and make the cake and... it didn''t turn out.
I agree that the recipe definitely lacking many details.
lena
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супер
самый класный торт.
Ленчик
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