| Description | | A wonderful quick spread for breakfast. You can serve it with different types of bread, the only thing - it must be fresh. |  | | Method | | Chop eggs very finely, fry onion until light brown and stir in, salt and pepper, stir in butter. Spread on bread slices.
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| | Ingredients | | 8 ea eggs hard-boiled.2/3 c onion finely chopped.1 ts salt.3 tb butter.pepper. |
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