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| | Description | | Chicken is loved by everyone. This dish is so quick and simple to make, it will take a half an hour to make a pleasure to all your family. This recipe is taken from ancient Jewish cookbook and was written in Old Slavonic language. | | | Method | | Bring to boil chicken in water with salt and cook for a while; take out, cool down and brush with beaten eggs. Roll in breadcrumbs and fry in a large heavy skillet in fat. Serve with vegetables: green beans, young carrot, and asparagus.
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| | Ingredients | | 1 ea chicken.salt.3 ea eggs beaten.breadcrumbs.fat to fry. |
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