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| | Description | | Machanka is a traditional Belorussian dish made from meat sauce with sauasages and meat. Machanka is served with pancakes. | | | Method | | Braise chopped meat and sausages for 5-10 minutes, then, having added some water, stew on low heat. Take out meat and sausages and set aside. Add chopped fried onion and chopped parsley to the broth and bring to boil. Add meat to the broth and put in the oven for 15 minutes.
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| | Ingredients | | 200 g sausages.300 g pork.100 g onion.60 g parsley root.100 g sour cream.40 g butter.salt.20 g flour. |
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