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| | Description | | This recipe is really good for those who use beet only for vinaigrette or beet salad. You’ll discover a new taste of usual vegetable. | | | Method | | Cook beet in skin, then peel off and make a hole with a spoon in the center of every beet. Fill every beet with a filling from boiled meat, fried chopped onion, pepper and salt. Sprinkle with bread crumbs and melted butter. Bake in the oven for 20-30 minutes on average heat. Serve with sour cream.
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| | Ingredients | | 1 kg small beets.400 g meat.100 g onion.100 g sour cream.bread crumbs.ground pepper.salt.ground pepper. |
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