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| | Description | | Kesme is a national Kyrgyz noodle soup made from lamb with spices. Special relish is given to the dish by radish and garlic. | | | Method | | Cut lamb meat and fat-tail into stripes and fry with tomato paste until done. Julienne onion and blanched radish and stew in oil. Combine lamb with vegetables, add some broth and stew until soft and tender. Make dough from flour, eggs and water, roll thinly and cut into stripes. Pour in the rest of broth, add noodles and cook for 5 minutes, then dress with ground garlic and spices. Serve in a large bowl.
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| | Ingredients | | 600 g lamb.50 g tomato-paste.200 g radish.100 g onion.50 g fat tail.25 g garlic.500 g bones.150 g flour.2 ea eggs.spices.salt. |
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