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Recipes \ Cuisines \ Kirghiz Dishes 
 Tan-mosho
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Tan-mosho is a Kyrgyz national dish. Tan- mosho looks like small plaits, sprinkled with powdered sugar and are served hot with tea.
 Method
Make the dough from all the ingredients and let it double the size. Knead carefully and shape small twisted plaits on a working surface. Fry in a large quantity of oil.

 Ingredients
  • 400 g flour.
  • 100 g oil.
  • 50 g sugar.
  • 25 g yeast.


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