| Description | | Patchwork of different vegetables dressed with spicy sauce. Salads are served to make digestion easier and excite the appetite. |  | | Method | | Combined cubed vegetables with chopped green onion and sorrel, salt to taste and dress with oil.
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| | Ingredients | | 3 ea boiled potatoes.2 ea boiled carrots.2 ea boiled beets.2 ea pickles.1 bunch of spring onions.12 ea sorrel leaves.4 tb oil.salt.pepper. |
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