| Description | | This dish is attractive that differs it from traditional Lenten meal and should not only slake hunger, but bring a real gastronomical pleasure. |  | | Method | | Fry diced carrots and onion in oil, add water to it, bring to a boil, season to taste. Add washed dried apricots, rice and cook until done. Serve hot sprinkled with chopped scallions.
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| | Ingredients | | 2 ea carrot.1 ea onion.oil.dried apricots to taste.1 c rice.salt.scallions. |
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