| Description | | Turia is traditional Lenten dish. It is hard to tell anything about taste, as the only aim of this soup is to slake hunger. |  | | Method | | Combine sauerkraut with grated onion, grated stale bread, stir and pour over kvas until dense. Season to taste.
|
|
| | Ingredients | | 200 g sauerkraut.100 g bread.150 g onion.1 l kvas.oil.pepper.salt. |
|
