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| | Description | Sooooooo simple.
I used to be surved this dish in kindergarden. | | | Method | Peal and cut everything into pieces small-mid, thought all into a pot of any kind add 1-1.5 cup of water, add 2 tablespoons of oil. Let it simmer for 1/2 hour or until turnip is soft.
You can eat it just like that or mush in all up with a blender. Sweet and yummy!!!
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| | Ingredients | | 2 large turnips.1/4 mid pumpkin.2 carrots. |
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