Vegetable salad decoration Put prepared salad in a salad bowl, season and dress with sour cream (mayonnaise) and arrange as a hill. Pour over dressing and sprinkle chopped greens. Top with a crown made from an egg half. For that, peel an egg and cut into halves in a zigzag way. The egg must not be overcooked, as such yolk gets dark very quickly. Decorate the sides of a “hill” with lettuce leaves or parsley greens.
Fish salad decoration Put dressed salad in a salad bowl and arrange as a hill. Decorate every side of a “hill” with salmon and sturgeon slices. Between the slices, make a thin ornament with mayonnaise from a paste bag. Top with a “tulip” which petals are from butter and put in caviar. Place thin slices of cucumber or radish around the “hill”.
Decoration of sausages and mashed potatoes Put mashed potatoes in the center of an oval dish and even the sides with a spoon dipped in melted butter. Put into a pleated shape with a spoon. Pour over melted butter and put sausages by sides. Decorate with cucumber and tomato slices and greens.
Beefsteak decoration Cut potatoes into strips and fry in large quantity of oil. Fry an egg and fry beefsteak until light brown on every side. Make potato bouquets on every side of a metal dish and put a beefsteak between two “bouquets”. Place a fried egg with a spatula carefully on a beefsteak. Sprinkle with ground pepper and chopped parsley. Arrange cucumber slices and a pinch of peas around the beefsteak.
Chop decoration Put potato fries, peas and carrot slices along a round metal dish. Place a chop near the garnish and arrange diced lightly salted cucumber in a beautiful way.
Food Art | Cook Tools | 
