Wine is a part of Georgian heritage, associated with celebrations, holidays and religion. Georgia has a toast-making tradition with the lengthy, poetic, Georgian toasts. Wine is part of the rhythm of Georgian life, and no meal is complete without a fresh wine, drunk to the beautiful and traditional toasts of the Tamada (Toastmaster), most pawerfull chief of the table. High quality white wine is the pride of Georgian wine-makers.These wines are known throughout the world, and respected by European wine-makers. Using over 500 varieties of grapes, Georgians produce wines of amazing purity.
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