Description:
“Across the wide table smoked salmon & sturgeon donned beautiful shades of pink and amber”, says the famous Russian writer Vladimir Gilarovskii in his book “A Tale of Two Houses”.Cold-smoked Salmon is light gold to amber in color, very delicate, and deliciously piquant. Mayonnaise is sometimes served to balance out and complement the salmon. Captain – Cold-smoked Captain Fish, also called Sea Bass, is light gold in amber in color, very delicate and piquant in flavor.
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Tsar “Perlovka” Here is the menu of the dinner at tsar coronation May, 20-23, 1883 when the czar of the Rus Alexander the Third came to the throne:
