Tis the Season to gorge on sinfully delicious desserts! From pumpkin spiced pies and pastries, to apple turnovers, pineapple upside down cakes and even cranberry jelly donuts, the opportunities to stuff ourselves with sugary fare are infinite. We all have Holiday favorites – recipes that have been passed down from grandma to mom and now to us. You know the ones that make you remember that super special Birthday, or a New Year’s dinner from when you were seven. Remember those?!
Well, this blog post isn’t about old favorites. It’s about a new recipe that’s sure to become a hit at your next dinner party … and, hopefully, start a few new traditions.
Last weekend, a close girlfriend of mine mentioned a new dessert recipe that included avocados, bananas and unsweetened cocoa as the main ingredients. I must admit, I thought she was completely nuts!
Besides the obvious sugar-free factor, this dessert is totally natural, gluten free, and can even be prepared completely vegan. Skip the yogurt in favor of coconut milk or cream for a vegan option.
Try it out and let us know how you like it. We love to hear feedback and always welcome suggestions for new recipes.