Bozbash is a popular Armenian meat, lightly sour, soup, made from fat lamb fillet with potatoes, peas, beans and fruits. There are different kinds of this soup, but they differ only by the additional fruits and vegetables.
Bozbash (Azeri. Bozbaş – «gray head” AWP. Բոզբաշ, cargo. ბოზბაში) – a dish widespread in the Caucasus as a filling soup based broth of lamb. On the other filling soups different optional ingredients in the form of chickpeas (aka garbanzo beans, nohut, chickpeas, nut) and chestnuts (the latter may be replaced potatoes). You can even mention such a characteristic feature of the preparation bozbash as additional grilling already washed and boiled mutton.
Set the vegetables can be different, depending on the region and time of year. Along with the main vegetables and onions in bozbash can include carrots, turnips, peppers, zucchini, apples, sour plums or plums, tomatoes, green beans, eggplant and dried fruits.