Ingredients

Servings: 3 
2 tomatoes
6 slices bread
1 clove garlic
2 tbsp olive oil
fleur de sel

Utensils

  • food processor
  • grill pan
  • cutting board
  • knife

Nutrition per serving

Cal 481
Protein 14 g
Fat 13 g
Carb 77 g
  • Step 1/3

    Pulse tomatoes in a food processor until roughly broken up.

    • tomatoes
    • food processor

    Pulse tomatoes in a food processor until roughly broken up.

  • Step 2/3

    Cut bread to desired size. Toast bread in grill pan over medium-high heat.
    • 6 slices bread
    • grill pan

    Cut bread to desired size. Toast bread in grill pan over medium-high heat.

  • Step 3/3

    Halve garlic and rub into the slices of freshly toasted bread. Spoon tomato over the top, drizzle with olive oil, and season with flaky sea salt. Enjoy!

    • 1 clove garlic
    • 2 tbsp olive oil
    • fleur de sel
    • cutting board
    • knife

    Halve garlic and rub into the slices of freshly toasted bread. Spoon tomato over the top, drizzle with olive oil, and season with flaky sea salt. Enjoy!