Azerbaijani

//Azerbaijani

Sulu Khingal

By |2011-11-02T23:44:22-04:00November 2nd, 2011|Categories: Azerbaijani, Cuisine, Recipes, Soups|Tags: , , |

Sulu Khingal, traditional Azerbaijan dish, is pea soup with lamb and homemade noodles. Special taste is given to this dish by spices and herbs. Sulu Khingal is served, sprinkled with mint. Wine vinegar is served in a separate bottle. Khinkali – a traditional dish of the Northeast Caucasian cuisine, the peoples of the North-East Caucasus. One [...]

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Kufta Bozbash

By |2011-11-02T17:25:18-04:00November 2nd, 2011|Categories: Azerbaijani, Cuisine, Recipes, Soups|

Kufta Bozbash is a traditional Azerbaijan dish, pea soup with lamb balls and vegetables. Kufta is served with greens. Kyufta-bozbash (Azeri. Küftə bozbaş) – Azerbaijani pea soup with meatballs. The preparation of this dish is typical of the peoples who survived the Turkic influence. Kyufta served with a variety vegetable sauces, often composed of meat soups. [...]

Kaurma Hingal

By |2011-11-02T17:22:56-04:00November 2nd, 2011|Categories: Azerbaijani, Cuisine|

Kaurma hingal, a traditional Azerbaijan dish, will decorate your table perfectly. The composition of human food must include nutrients such as proteins, fats, minerals, carbohydrates, vitamins, and water. All of these substances are present in the lamb, so it is a complete food. It should be emphasized that the lamb are high in protein, which plays [...]

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Dovga With Meat

By |2011-11-02T17:21:33-04:00November 2nd, 2011|Categories: Azerbaijani, Cuisine, Recipes, Soups|

Dovga is a traditional Azerbaijan dish. This is pea soup with meatballs made from lamb. Ingredients for preparation Dovga With Meat: The soup is dressed with matsoni (Caucasian sour cream) and can be served both cold and hot. 500 g lamb. 100 g onion. 700 g matsoni. 100 g rice. 75 g [...]

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Badymzhan Dolmasy

By |2011-11-02T17:20:00-04:00November 2nd, 2011|Categories: Azerbaijani, Cuisine|

Badymzhan Dolmasy is a traditional Azerbaijan dish, translated as stuffed eggplants. Eggplants are stuffed with lamb and greens. This is a delicious dish for anyone. Dolma (dolma, sarma) – a dish which is a stuffed vegetables or leaves (usually grape), stuffed grape leaves. The filling is usually prepared on the basis of rice, may also contain [...]

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Shashlyk stands alone

By |2000-10-10T23:38:24-04:00October 10th, 2000|Categories: Armenian, Azerbaijani, Cuisine, Food, Kazah, Kirghiz, Meats|Tags: |

Shashlyk is an eastern dish: fragrant, juicy, smelling with charcoals meat with good dry wine. Unfortunately, today’s shashlyk is far from the classical one, although everyone enjoys it much, until they taste the true dish. The homeland of shashlyk is the East, Iran, Iraq, Lebanon, and Caucasus. But the dish became popular and beloved among all [...]

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