Buy Russian Soup Rassolnik Recipe Rassolnik is one of the most favorite traditional soups which is cooked with pickle juice and pickles as the basis. Rassolnik, along with Solyanka and Ukha soups, is considered “man” food probably due to the myth that Russians are great lovers of alcoholic drinks and these meals save from hangover [...]
Buy mushrooms Potatoes and mushrooms is the most delicious seasonal combination, which was made up by nature. Autumn mushrooms, vegetables and herbs from fresh harvest are a lot like holiday travel, live communication and walks in the fresh air. Perhaps the fried potatoes is the most popular dish, despite the fact that by historical standards [...]
Summer brings a lot of changes to one’s life no matter whether you spend this time in a stuffy office or in countryside. Summer also colors your diet with new flavors. So, it is important not to waste a moment and try all seasonal dishes. Summer food is lighter as it includes many vegetables and [...]
Pelmeni are to Russians what Ravioli are to Italians. A filling, delicious and staple part of the diet. A quick look at the tasty history of pelmeni reveals that these meat filled Russian dumplings are adaptations of the Chines potsticker. Its distinct rounded ear shape is what also sets it apart from Ukraine’s close cousin vareniki [...]
One of the most characteristic features of the Belarusian national cuisine is the wide use of potatoes, which is called the second bread. It is rare to meet a dish in which potatoes have not been used in one form or another. From potatoes to prepare their own meals, and is used as a garnish. Everyday [...]
Machanka (Belarus. Machanka or machanka, Ukr. Machanka) – dairy or meat dish Belarusian and Ukrainian cuisine. Machanka pork prepared usually from different trimmings (what is left after cooking other dishes): smoked, salted, bacon, ham, sausage, scraps of bone and so on. Therefore Machanka cut the meat into very small pieces. Other components Machanka – sauce, flour, [...]
Dzyad is a big round pie with a filling from apple jam, raisins and dates. Ingredients for preparation Dzyad: Dzyad can be served as a delicious dessert for tea or coffee. Dough: 300 g milk. 700 g flour. 20 g yeast. 200 g sugar. 120 g melted butter. 4 ea yolks. salt. [...]
Belorussian Borsch is the most popular dish in Belarus that got its name from the most important ingredient beet called in old Slavic “borsch”. Borscht is a soup of Ukrainian origin that is common in Eastern and Central Europe, especially in Ashkenazi Jewish, Belarusian, Lithuanian, Moldovan, Romanian, Polish, Russian, and Ukrainian cuisines. In most of traditional [...]
Potato salad – a satisfying dish, main ingredient is potatoes, which are often called “second bread”. Opinions which potatoes are best used for salad, differ. Some believe that only need to take special varieties that are not boiled soft – only a vegetable salad will keep in shape. Others believe that it is possible to use [...]
Salad with mushrooms will make your table of appetizers complete.Salad "Minsk" - recipe Belarusian cuisine. Salad "Minsk" will be tastier if before serving, chill it well, and on top sprinkle with chopped parsley or dill. He does not weigh down the stomach, but rather saturates the body with nutrients and vitamins. Belarusian cuisine - national cuisine [...]
