Belorussian

//Belorussian

Rassolnik

By |2019-01-04T23:11:40+00:00November 30th, 2017|Categories: Belorussian, Russian, Soups, Ukranian|

Buy Russian Soup Rassolnik Recipe Rassolnik is one of the most favorite traditional soups which is cooked with pickle juice and pickles as the basis. Rassolnik, along with Solyanka and Ukha soups, is considered “man” food probably due to the myth that Russians are great lovers of alcoholic drinks and these meals save from hangover [...]

Potatoes fried with mushrooms

By |2017-11-20T06:19:28+00:00November 20th, 2017|Categories: Belorussian, Main Dishes, Russian, Ukranian|

Buy mushrooms Potatoes and mushrooms is the most delicious seasonal combination, which was made up by nature. Autumn mushrooms, vegetables and herbs from fresh harvest are a lot like holiday travel, live communication and walks in the fresh air. Perhaps the fried potatoes is the most popular dish, despite the fact that by historical standards [...]

Green Sorrel Soup (Shchi)

By |2019-01-04T23:12:43+00:00July 11th, 2017|Categories: Belorussian, Cakes/Pies, Russian, Soups, Ukranian, Vegetables|

Summer brings a lot of changes to one’s life no matter whether you spend this time in a stuffy office or in countryside. Summer also colors your diet with new flavors. So, it is important not to waste a moment and try all seasonal dishes. Summer food is lighter as it includes many vegetables and [...]

Home-made Pelmeni (Recipe)

By |2015-09-04T11:40:56+00:00September 4th, 2015|Categories: Belorussian, Cuisine, Food, Main Dishes, Meats, Pasta, Poultry, Recipes, Russian, Ukranian|Tags: |

Pelmeni are to Russians what Ravioli are to Italians. A filling, delicious and staple part of the diet. A quick look at the tasty history of pelmeni reveals that these meat filled Russian dumplings are adaptations of the Chines potsticker. Its distinct rounded ear shape is what also sets it apart from Ukraine’s close cousin vareniki [...]

Mushroom Soup With Ushki

By |2011-11-02T17:38:51+00:00November 2nd, 2011|Categories: Belorussian, Cuisine, Recipes, Soups|

One of the most characteristic features of the Belarusian national cuisine is the wide use of potatoes, which is called the second bread. It is rare to meet a dish in which potatoes have not been used in one form or another. From potatoes to prepare their own meals, and is used as a garnish. Everyday [...]

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Machanka

By |2011-11-02T17:37:26+00:00November 2nd, 2011|Categories: Belorussian, Cuisine|

Machanka (Belarus. Machanka or machanka, Ukr. Machanka) – dairy or meat dish Belarusian and Ukrainian cuisine. Machanka pork prepared usually from different trimmings (what is left after cooking other dishes): smoked, salted, bacon, ham, sausage, scraps of bone and so on. Therefore Machanka cut the meat into very small pieces. Other components Machanka – sauce, flour, [...]

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Belorussian Borsch

By |2011-11-02T17:32:17+00:00November 2nd, 2011|Categories: Belorussian, Cuisine, Recipes, Soups|

Belorussian Borsch is the most popular dish in Belarus that got its name from the most important ingredient beet called in old Slavic “borsch”. Borscht is a soup of Ukrainian origin that is common in Eastern and Central Europe, especially in Ashkenazi Jewish, Belarusian, Lithuanian, Moldovan, Romanian, Polish, Russian, and Ukrainian cuisines. In most of traditional [...]

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Potato Salad

By |2011-10-24T23:40:15+00:00October 24th, 2011|Categories: Appetizers, Belorussian, Cuisine, Food, Jewish, Recipes, Russian, Ukranian, Vegetables|Tags: |

Potato salad – a satisfying dish, main ingredient is potatoes, which are often called “second bread”. Opinions which potatoes are best used for salad, differ. Some believe that only need to take special varieties that are not boiled soft – only a vegetable salad will keep in shape. Others believe that it is possible to use [...]

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Salad “minsky”

By |2011-10-24T23:40:08+00:00October 24th, 2011|Categories: Belorussian|

Salad with mushrooms will make your table of appetizers complete.Salad "Minsk" - recipe Belarusian cuisine. Salad "Minsk" will be tastier if before serving, chill it well, and on top sprinkle with chopped parsley or dill. He does not weigh down the stomach, but rather saturates the body with nutrients and vitamins. Belarusian cuisine - national cuisine [...]

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Herring With Green Peas

By |2011-10-24T23:40:01+00:00October 24th, 2011|Categories: Appetizers, Belorussian, Cuisine, Food, Recipes, Russian, Ukranian|Tags: |

This piquant appetizer made from herring, vegetables and greens will serve great with vodka and other strong drinks. Herring - a unique fish that lives mainly in the northern regions of the Pacific and Atlantic oceans. It is also found in the Atlantic Ocean and brackish morey.Malo most people know that the herring is one of [...]

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Herring Salad

By |2011-10-24T23:40:01+00:00October 24th, 2011|Categories: Appetizers, Belorussian, Cuisine, Recipes, Russian, Ukranian|Tags: |

Herring Salad is called in Russian cuisine “Herring in a Furcoat”. Serve this salad in a glass bowl to show off the colorful layers. One of the most favorite foods, always present at our table - herring. It is inexpensive and tasty. Even if you empty the refrigerator, potatoes with herring hostess always help out. And [...]

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This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.