Kazah

Tamerlan’s Pilaf

By |2011-11-02T19:23:58-04:00November 2nd, 2011|Categories: Cuisine, Kazah|Tags: |

Tamerlan’s pilaf is a traditional dish of southern Kazakhstan. Timur bypassing the army heard talking old soldiers that the stocks are coming to an end and the soldiers in despair at the thought of the long March on Ankara,then he went to the Mullah and he was advised to take him a big old cast iron [...]

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Manti

By |2011-11-02T19:22:50-04:00November 2nd, 2011|Categories: Cuisine, Kazah|

Manti is one of the greatest foods Kazakh cuisine has to offer. Even though it looks complicated to make,once you make it you will see that it’s fairly easy dish to prepare. Ingredients: Trust me, you will love this one. Finely chopped lamb or beef or ground beef, if you don’t [...]

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Kespe With Meat

By |2011-11-02T19:21:41-04:00November 2nd, 2011|Categories: Cuisine, Kazah|

Kespe With Meat is Kazakh noodle soup with lamb. Homemade noodles make this soup unique and delicious. Kesme (Kyrgyz: Cesme, [kesmé]) or kesme (Kazakh: kespe, [ki̯ɘspi̯ɘ]), Azerbaijan: Əriştə, Persian: رشته, Turkish: erişte or kesme); refers to a traditional Central Asian noodle dish made by the Kyrgyz or the Kazakhs. The word itself is a nominalisation of [...]

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Kazakh Shurpa

By |2011-11-02T19:20:40-04:00November 2nd, 2011|Categories: Cuisine, Kazah|

Kazakh Shurpa is kazakh broth made from lamb. Shurpa (from Arabic. شوربة - shorba, ie soup) - filling soup or broth, widely spread in the East, where it is known under various names: shurpa, chorpa, shorpo, sorpa Finally, Moldova and the Balkans, where she was taken, chorba. Distinctive features shurpa quite difficult to identify. Sometimes allocate [...]

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Kazakh Pilaf

By |2011-10-29T23:42:32-04:00October 29th, 2011|Categories: Kazah, Uncategorised|Tags: , , |

Kazakh Pilaf is classical Asian dish and to make it right is real art. Ingredients:Is classical Asian dish. 600 g lamb3 tb fat4 ea onion5 ea carrot 1 c dried apricots 1 c rice 1 1/2 c water Salt Pepper Method:Is real art. Trim beef of excess fat and sinews (aka the chewy stuff), pat the [...]

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Kharoyshes

By |2011-10-29T23:41:29-04:00October 29th, 2011|Categories: Cookies/Sweets, Kazah|Tags: , |

Kharoyshes is a dish that looks like clay. Prepare meals with apples – a pleasure apples enrich the dish taste extra sweet or sour added. Apples sour varieties are best suited for cooking various meat dishes. They can be used as a filling in a meatloaf, stew meat with them, or add them to dishes of [...]

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Kazakh Salad

By |2011-10-24T23:40:15-04:00October 24th, 2011|Categories: Kazah|

Delicious salad will be a staple food on your table of appetizers.Main courses are meat. Among them is the most common dish is called in the Kazakh language is, that means in translation proper meat. Russian names of dishes - meat in Kazakh, beshbarmak (adaptation to the Kazakh language - besbarmak). Also popular kuyrdak (fried pieces [...]

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Salad Shalgam

By |2011-10-24T23:40:08-04:00October 24th, 2011|Categories: Kazah|

Radish name comes from the Latin word - koren.Redka, in fact, a very ancient vegetable, it began to grow first by the ancient Greeks. Use radish consists in the fact that it contains an incredible number of required elements for a person, including a large number of mineral salts of sodium, iodine, calcium, magnesium, iron, potassium [...]

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Shashlyk stands alone

By |2000-10-10T23:38:24-04:00October 10th, 2000|Categories: Armenian, Azerbaijani, Cuisine, Food, Kazah, Kirghiz, Meats|Tags: |

Shashlyk is an eastern dish: fragrant, juicy, smelling with charcoals meat with good dry wine. Unfortunately, today’s shashlyk is far from the classical one, although everyone enjoys it much, until they taste the true dish. The homeland of shashlyk is the East, Iran, Iraq, Lebanon, and Caucasus. But the dish became popular and beloved among all [...]

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