Salami "Jewish" - a product that is in great demand today. Many lovers of meat products, having made only once such a purchase, are sure to return for it again....
Cervelat is a cooked sausage usually made from a mix of beef, bacon and pork meats. Its slightly smoky aroma is balanced with a classically gentle flavor of the meat....
Cold smoked dry salami Gruzinskaya is a dry sausage made of beef meat, classic seasonings and cognac. Ingredients: beef, salt, spices, cognac, sugar, glutamate, sodium
Dry salami with fat inclusions is emphasized by spices and cognac to reflect its classical taste. Cold smoked Dry Salami “Old Kiev” is made using high quality pork meat, spices...
Cold Smoked Dry Salami Tverskaya is a naturally smoked salami made with a combination of beef and pork meat. Seasoned with spices and cognac, this salami is a delicious addition...
Mortadella stalichnaya combines classic flavors of Russian doctorskaya bologna with large pieces of pork shoulder and chunks of pork fat and seasonings. Gentle taste, with easy aromas of spices and...
Moskowskaya dry salami is a classic recipe made of prime quality beef meat and spices. Try it with a mild flavored cheese on a slice of traditional Borodinsky bread. Contains...