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Cervelat is a cooked sausage usually made from a mix of beef, bacon and pork meats. Its slightly smoky aroma is balanced with a classically gentle flavor of the meat....

An exclusive recipe adds an unforgettable and gentle taste to the perfect chicken meat.

Cold smoked dry salami Gruzinskaya is a dry sausage made of beef meat, classic seasonings and cognac. Ingredients: beef, salt, spices, cognac, sugar, glutamate, sodium

Classic dry salami, Moskovskaya is made with prime quality beef meat and infused with cardamom aroma. Dry salami speckled with just the right amount of fat and gently laced with...

Dry Salami "Braundshwegskaya" is naturally smoked salami. Excellent to store. Prepared according to traditional recipes.

Pork, beef, salt, garlic, sugar.Dry Salami "Zernistaya" is a naturally smoked dry salami.

Smoked Dark Hunter's Sausages are distinguished by their traditional taste, dry texture and extra smoked flavor.

Dry Salami "Evreiskaya" is a Jewish small-grained dry salami of high quality. Ingredients: beef, salt, dextrose, spices, garlic, sodium, erythorbate, lactic acid starter culture, sodium nitrite.

Jewish Salami "Special" is delicate semi-smoked salami. An ideal product for cooking tasty sandwiches.

Mortadella stalichnaya combines classic flavors of Russian doctorskaya bologna with large pieces of pork shoulder and chunks of pork fat and seasonings. Gentle taste, with easy aromas of spices and...

Moskowskaya dry salami is a classic recipe made of prime quality beef meat and spices. Try it with a mild flavored cheese on a slice of traditional Borodinsky bread. Contains...

Salo is a traditional Slavic food made of pork fatback. This lightly salted salo is cured following a traditional recipe and can be compared to bacon.