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Canadian bacon is cured lean meat made from porkback. Prepared according to traditional recipes, this lean meat is soaked in salt water and lightly seasoned. Cured with a solution of...

This smoked kielbasa contains 100% pork, seasoned with garlic and spices. Cook the kielbasa in a pan with greens and serve with some mustardy potato salad.

Semi-dry and smoked, this traditional Hungarian Gyulai sausage is fully cooked and ready to eat. Perfect sausage for grilling. Ingredients: Pork, salt, paprika.  

Kolozsvari is a traditional Hungarian smoked bacon, made of premium pork, salted and seasoned with garlic. Enjoy it the European way, on a slice of fresh rye bread rubbed with...

"Karaj" Smoked Pork Loin is a traditional gourmet smoked meat from Hungary. Lean and incredibly smoky, Karaj has no fat content, and it is of rich red color. This meat...

An authentic Hungarian style sausage can be eaten as a cold cut or warmed as part of a main course meal. This ready-to-eat smoked and lightly peppered sausage is vacuum...