Dry Fish (11)

Dried Fish Fillet on skin, lightly salted, is sure to please any fish lover, makes a perfect addition to beer.

This fish stands in one row with traditional Lesh and Vobla. Balichok has excellent taste qualities and is high in protein and phosphorus.  Ingredients: dried fish yellow stripe trevally, salt.

Taranechka fish meat is full of protein, which is easily and completely absorbed and has a beneficial effect on the body. The fish is considered highly nutritious, as it contains...

Dried Trout contains large amounts of protein with relatively low nutritional value.   Ingredients: dried trout, salt

Delicious dried fish koryushka. Dried koryushka is rich in proteins, vitamins A, P, Omega-3 fatty acids and phosphorus. 

Dried fish is a very popular product in Russia. Dried gold fish is a "new generation" of dry fish, but its taste is just as good as classic Vobla or...

Russian traditional beer appetizer Ingredients: squid, salt, sugar

Dried squid is a traditional Russian appetizer for beer. Ingredients: squid, salt, sugar

Dried Chehonka is considered to be the most exquisite and rare dried fish. Here some paprika is added to fish to make its taste even more unusual. Ingredients: dried fish...

Connoisseurs of dried fish delicacies-get ready and unite! After all, love for such a fish as dried bream can only cool cold beer!   Healty properties of bream are justified...

The most traditional way to serve vobla is on a piece of newspaper spread on a table, onto which the fish’s skin and scales are peeled and then the meat...