Dry Fish (14)

Dried Fish Fillet on skin, lightly salted, is sure to please any fish lover, makes a perfect addition to beer.

This fish stands in one row with traditional Lesh and Vobla. Balichok has excellent taste qualities and is high in protein and phosphorus.  Ingredients: dried fish yellow stripe trevally, salt.

Taranechka fish meat is full of protein, which is easily and completely absorbed and has a beneficial effect on the body. The fish is considered highly nutritious, as it contains...

Dried Trout contains large amounts of protein with relatively low nutritional value.   Ingredients: dried trout, salt

Dried fish is a very popular product in Russia. Dried gold fish is a "new generation" of dry fish, but its taste is just as good as classic Vobla or...

Russian traditional beer appetizer Ingredients: squid, salt, sugar

Dried squid is a traditional Russian appetizer for beer. Ingredients: squid, salt, sugar

Lesh is a traditional beer snack which besides being very tasty, has a huge number of beneficial properties. The presence of dried Lesh in the diet protects blood vessels, reduces...

Ingredients: eviscerated dried salted sabre fish

Dried Chehonka is considered to be the most exquisite and rare dried fish. Here some paprika is added to fish to make its taste even more unusual. Ingredients: dried fish...

Dried roach (Vobla) is incredibly rich in chromium-110% per 100 grams of pulp. It is very useful to those people whose body does not well assimilate carbohydrates (e.g. older people)....

Straws from dried fillet of pink salmon cut into strips. It is made from pink salmon fillets with modern technologies without adding dyes and preservatives.