Seasoning for Grill can be used for making delicious and aromatic meat, fish and chicken dishes . Indispensable for broiling of meat: barbeque, shish kebab, steak. Ingredients: black pepper, red pepper, sweet...
Ground coriander has a distinctive aroma and a sweet-spicy taste. It is used in preparation of hot and cold meat, broths and soups, used in fish pickling and fruit canning.
Curcuma is used as a spice in cooking meat, poultry, fish, vegetables. It is added to salads, soups and sauces. Kurcuma or Turmeric is an indispensable spice for cooking pilaf....
Laghman is a popular Central Asian dish that can be served for as both first and second course. In Russia, it is usually referred to soups, and in Uzbekistan it...
This seasoning is used in cooking rice and pasta, gives a delicious taste and aroma to the finished dish. Recommended dosage: 1-2 tbsp seasoning for 300-400 ml of sauce. Ingredients:...
Manti and khinkali are pastry spheres with a meat filling. Recommended use: 2-3 tbsp of seasoning per 1 kg (2.15 lb) of meat. Ingredients: dried spices and vegetables...