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Pepper Grains is added for salting and pickling fish, mushrooms and vegetables, also for cooking meat and fish dishes.

Seasoning for Grill can be used for making delicious and aromatic meat, fish and chicken dishes . Indispensable for broiling of meat: barbeque, shish kebab, steak. Ingredients: black pepper, red pepper, sweet...

Seasoning for Ground Beef is used for cooking hamburgers, meatballs, steak, ravioli, kebab. Seasoning will give an amazing taste and smell to the dish. Ingredients: red pepper, black pepper, coriander,...

Ground coriander has a distinctive aroma and a sweet-spicy taste. It is used in preparation of hot and cold meat, broths and soups, used in fish pickling and fruit canning.

Used in preparation of meat, poultry, fish, vegetables, added to salads, soups, sauces, used in cooking of deserts

Red pepper is added when cooking meat, fish, and vegetable dishes. It gives pungent taste and spicy aroma.

Hmeli Suneli is one of the most famous spices from the Caucus. This spice is commonly added to dishes with meat, rice, vegetables, and beans, as well as being used...

Curcuma is used as a spice in cooking meat, poultry, fish, vegetables. It is added to salads, soups and sauces. Kurcuma or Turmeric is an indispensable spice for cooking pilaf....

This seasoning is recommended when cooking beef, lamb, pork, and for making sauces.

Lobio in Georgian means beans. This name is given to dishes made of boiled beans, which have several dozen variations in Georgian cuisine. They differ in varieties of beans, size,...

This seasoning is used in cooking rice and pasta, gives a delicious taste and aroma to the finished dish. Recommended dosage: 1-2 tbsp seasoning for 300-400 ml of sauce. Ingredients:...

Manti and khinkali are pastry spheres with a meat filling.   Recommended use: 2-3 tbsp of seasoning per 1 kg (2.15 lb) of meat.   Ingredients: dried spices and vegetables...