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Pepper Grains is added for salting and pickling fish, mushrooms and vegetables, also for cooking meat and fish dishes.

Seasoning for Grill can be used for making delicious and aromatic meat, fish and chicken dishes . Indispensable for broiling of meat: barbeque, shish kebab, steak. Ingredients: black pepper, red pepper, sweet...

Ground coriander has a distinctive aroma and a sweet-spicy taste. It is used in preparation of hot and cold meat, broths and soups, used in fish pickling and fruit canning.

Used in preparation of meat, poultry, fish, vegetables, added to salads, soups, sauces, used in cooking of deserts

Red pepper is added when cooking meat, fish, and vegetable dishes. It gives pungent taste and spicy aroma.

Curcuma is used as a spice in cooking meat, poultry, fish, vegetables. It is added to salads, soups and sauces. Kurcuma or Turmeric is an indispensable spice for cooking pilaf....

Laghman is a popular Central Asian dish that can be served for as both first and second course. In Russia, it is usually referred to soups, and in Uzbekistan it...

This seasoning is recommended when cooking beef, lamb, pork, and for making sauces.

This seasoning is used in cooking rice and pasta, gives a delicious taste and aroma to the finished dish. Recommended dosage: 1-2 tbsp seasoning for 300-400 ml of sauce. Ingredients:...

Manti and khinkali are pastry spheres with a meat filling.   Recommended use: 2-3 tbsp of seasoning per 1 kg (2.15 lb) of meat.   Ingredients: dried spices and vegetables...

Meat seasoning is suitable for all kinds of meat dishes including fried, broiled, grilled meat, broths and stews.

Ground, sweet red pepper paprika is used in the preparation of meat, fish and vegetable dishes, gives a spicy taste and aroma.