Mushrooms (13)

Dried Golden Chanterelle Mushrooms have a more concentrated flavor than fresh. They are high in protein, vitamins, minerals and dietary fiber. Best to use for soups, pasta, and fried potatoes....

King Bolete mushrooms are low in fat and digestible carbohydrates, and high in protein, vitamins, minerals and dietary fiber. Best to use for soups, pasta, gourmet pizza or risotto. How...

Carefully selected by hand large (6-12 cm long side) and clean plates of porcini mushrooms. Suitable for the preparation of delicious dishes of white mushrooms. White mushrooms are rich in...

Dried Mushrooms are dried and preserved so that they may be eated any time during the year. Dried Mushrooms must be stored properly in order to ensure a long shelf...

Beans, mushrooms, tomato paste, onion, vegetable, water, sugar, salt, garlic, spices.Butter Mushrooms in Brine are cooked in casks with no vinegar. Yellow boletus (or Butter mushrooms) are very popular mushrooms...

Ingredients: assorted mushrooms, black pepper, vegetable oil, garlic, salt, sugar, spices

Open a can of straw mushrooms and out pops mushrooms with happy faces, brown straw hats, and dancing feet. The straw mushroom, also called "paddy straw mushroom," is cultivated in...

Marinated Honey Mushrooms Zakuson will make a great addition to fried potatoes, buckwheat or barley porridge.

Carefully selected small whole mushrooms with soft, delicate flesh and exceptional sweetish flavor. Slippery Jacks are usually found in pine forests. Its are slippery on top and have this fantastic...

The whole mushroom pieces are marinated in oil with hints of lemon juice, salt, and spices to maintain freshness and flavor. Easy to store and serve, you're sure to find...

Pickled Mushrooms  is a true delicacy from the Russian forests. Ingredients: mushrooms, peppers, garlic, bay leaf, salt, sugar, water, vinegar.

White Mushroom is refered to as a king of mushrooms. It Is famous as the most tasty and fragrant mushroom. Also, it is a nutritious, but at the same time...