Mushrooms (8)

Dried Golden Chanterelle Mushrooms have a more concentrated flavor than fresh. They are high in protein, vitamins, minerals and dietary fiber. Best to use for soups, pasta, and fried potatoes....

Beans, mushrooms, tomato paste, onion, vegetable, water, sugar, salt, garlic, spices.Butter Mushrooms in Brine are cooked in casks with no vinegar. Yellow boletus (or Butter mushrooms) are very popular mushrooms...

Yellow boletus (or Butter mushrooms) are very popular mushrooms throughout the Northern Hemisphere. The most delicious butter mushrooms are from coniferous forests. Butter mushrooms are cooked, fried, salted and pickled. Salted...

Ingredients: assorted mushrooms, black pepper, vegetable oil, garlic, salt, sugar, spices

Open a can of straw mushrooms and out pops mushrooms with happy faces, brown straw hats, and dancing feet. The straw mushroom, also called "paddy straw mushroom," is cultivated in...

Marinated Honey Mushrooms Zakuson will make a great addition to fried potatoes, buckwheat or barley porridge.

Ingredients: oysters mushrooms, black pepper, salt, sugar, garlic, onion. Marinated Oysters mushrooms do not demand additional cooking time. They are great as an appetizer, as an addition to meat dishes.  

White Mushroom is refered to as a king of mushrooms. It Is famous as the most tasty and fragrant mushroom. Also, it is a nutritious, but at the same time...