Dried Golden Chanterelle Mushrooms have a more concentrated flavor than fresh. They are high in protein, vitamins, minerals and dietary fiber. Best to use for soups, pasta, and fried potatoes....
King Bolete mushrooms are low in fat and digestible carbohydrates, and high in protein, vitamins, minerals and dietary fiber. Best to use for soups, pasta, gourmet pizza or risotto. How...
Dried Mushrooms are dried and preserved so that they may be eated any time during the year. Dried Mushrooms must be stored properly in order to ensure a long shelf...
Yellow boletus (or Butter mushrooms) are very popular mushrooms throughout the Northern Hemisphere. The most delicious butter mushrooms are from coniferous forests. Butter mushrooms are cooked, fried, salted and pickled. Salted...
Pickled Boroviki are wonderful cold appetizer. Mushrooms have the function to restore the tissues of the nervous system, provide good functioning of glands and contribute to the formation of antibodies. Honey...
Pickled Maslyata are wonderful cold appetizer. Mushrooms have the function to restore the tissues of the nervous system, provide good functioning of glands and contribute to the formation of antibodies....
Pickled Nameko, shiitake, oyster mushroom are wonderful cold appetizer. Mushrooms have the function to restore the tissues of the nervous system, provide good functioning of glands and contribute to the...
Salted Namako mushrooms (Opyata) are wonderful cold appetizer. Mushrooms have the function to restore the tissues of the nervous system, provide good functioning of glands and contribute to the formation of antibodies....
Pickled Shitake are wonderful cold appetizer. Mushrooms have the function to restore the tissues of the nervous system, provide good functioning of glands and contribute to the formation of antibodies. Honey...
Open a can of straw mushrooms and out pops mushrooms with happy faces, brown straw hats, and dancing feet. The straw mushroom, also called "paddy straw mushroom," is cultivated in...