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Narsharab pomegranate sauce is a product of traditional Azerbaijani cuisine, an integral part of the cooking of many other peoples of the Caucasus. It is a product of fresh juice...

Warning! Gourmet Hot Sauce is really HOT! This spicy sauce is made from the oldest recipe found in menus from Georgia and Armenia. Adjika Sauce Zakuson is used in Georgia...

Calorie: 549 kcal Fat: 32.2 g Carbohydrates: 57.6 g Protein: 7 g The taste is delicate, sweet, pleasant, set off by notes of caramel. White chocolate with toffee flavor! Those...

Adjika Seasoning is a dry mix for cooking various dishes of Eastern Cuisine. Replaces natural Georgian sauce Adjika.

Barberry Seasoning is one of the most popular berry, which is used in Oriental cuisine.

Black currant grated with sugar preserves all vitamins contained in the fresh berries. Black currant berries contain vitamins B, P, provitamin A, pectin, phosphoric acid, essential oils, tannins, vitamin K;...

An amazing gift in the styled as a Russian traditional souvenir Matryoshka with delicious black currant jam. Black currant is a storehouse of vitamins and health. Black currant is believed...

Gentle souffle covered with chocolate glaze."Bird's milk" - the name of the sweets with a whipped body, glazed with chocolate, popular in European countries. In the Soviet Union, the bird's...