Pickles? Fermented Pickles? Dill Pickles? Call them what you want, but that big, sour, juicy dill pickle sitting alongside your hamburger will serve as a great addition to your table....
Ingredients: cherry tomatoes, water. sugar, salt. dill greens, acidity regulator acetic acid, garlic. Proteins <2 g. per 100 g. Fat <1 g. per 100g. Carbohydrates 4.6 g. per 100g....
A wide range of products of TM "Teschin recipe" developed according to the original recipe in the old Russian tradition. In the preparation of TM "Teschiny recipes" preservation, raw...
Composition: eggplant, sweet pepper, water, sunflower oil, tomato paste, sugar, garlic, salt, glucono Delta-lactone The product is vinegar-free and preservative-free. Ready for use. Does not contain GMO Energy...
According to the NSDA, sour cucumber pickles contain moisture, energy, protein, fat, carbohydrates, dietary fiber, and sugars. The minerals found in this pickle include iron, magnesium, phosphorous, potassium, and sodium....
Wild garlic/Ramson marinated used in cooking, especially when cooking Chinese and Korean cuisine. The pharmacological properties of garlic garlic is close to the action. All parts of the plant contain...
Cucumbers of the Mother-in-Law Recipes Malosolny 840g – a natural product without vinegar, artificial additives and preservatives, which is prepared in accordance with ancient Russian traditions. Only selected vegetables grown...
These marinated peppers are a treat to have on hand — with a loaf of bread and a few shavings of cheese, you've got an impromptu party appetizer or a...
Marinated tomatoes are a great make-ahead side dish. Addictively delicious! Caucasian tomatoes – snacks with a unique taste and unusual aroma. Such pickles will amaze with the qualities everyone who...
Pickling vegetables is a staple in Russian foods. Cabbage, cucumbers, tomatoes, carrots, potatoes and garlic are all staples of the Russian diet. A salty brine is used to preserve vegetables,...