Salami (36)

Salami "Jewish" - a product that is in great demand today. Many lovers of meat products, having made only once such a purchase, are sure to return for it again....

Handcrafted from premium cuts of pork, Barcelona Dry Salami has a distinct pimenton and garlic aromas. Try it with crackers or on an open sandwich.

Sopressata - Italian salami, traditionally - salt, pepper, ground paprika. Each province has its own sets of spices used additionally.Sopressata - chopped, low-fat, pressed salami.

Cervelat is a cooked sausage usually made from a mix of beef, bacon and pork meats. Its slightly smoky aroma is balanced with a classically gentle flavor of the meat....

An exclusive recipe adds an unforgettable and gentle taste to the perfect chicken meat.

Cold smoked dry salami Gruzinskaya is a dry sausage made of beef meat, classic seasonings and cognac. Ingredients: beef, salt, spices, cognac, sugar, glutamate, sodium

Dry salami with fat inclusions is emphasized by spices and cognac to reflect its classical taste. Cold smoked Dry Salami “Old Kiev” is made using high quality pork meat, spices...

Cold Smoked Dry Salami Tverskaya is a naturally smoked salami made with a combination of beef and pork meat. Seasoned with spices and cognac, this salami is a delicious addition...

Classic dry salami, Moskovskaya is made with prime quality beef meat and infused with cardamom aroma. Dry salami speckled with just the right amount of fat and gently laced with...

Dry Salami "Braundshwegskaya" is naturally smoked salami. Excellent to store. Prepared according to traditional recipes.

This smoked kielbasa contains 100% pork, seasoned with garlic and spices. Cook the kielbasa in a pan with greens and serve with some mustardy potato salad.

Smoked Dark Hunter's Sausages are distinguished by their traditional taste, dry texture and extra smoked flavor.