Salami (54)

Salami "Jewish" - a product that is in great demand today. Many lovers of meat products, having made only once such a purchase, are sure to return for it again....

NITRITE FREE MSG FREE DAIRY FREE GLUTEN FREE Delicious Uncured All Natural Turkey Dry salami Family own recipe with a modern twist Created with 100% turkey meat, spiced and cognac...

Handcrafted from premium cuts of pork, Barcelona Dry Salami has a distinct pimenton and garlic aromas. Try it with crackers or on an open sandwich.

Barilo's Fine Sausages takes pride in using natural ingredients. It's all about fresh Canadian grade pork, poultry, turkey and beef and natural spices. All of our products are free of...

Cervelat is a cooked sausage usually made from a mix of beef, bacon and pork meats. Its slightly smoky aroma is balanced with a classically gentle flavor of the meat....

Ingredients of each type: Mustarsseed:Pork, salt, mustard seeds, dextrose, glucono delta lactone, corn syrup solids, spices and spice extracts, sugar, sodium ascorbate, lactic acid starter culture, sodium nitrate, sodium nitrite,...

An exclusive recipe adds an unforgettable and gentle taste to the perfect chicken meat.

Cold smoked dry salami Gruzinskaya is a dry sausage made of beef meat, classic seasonings and cognac. Ingredients: beef, salt, spices, cognac, sugar, glutamate, sodium

Dry salami with fat inclusions is emphasized by spices and cognac to reflect its classical taste. Cold smoked Dry Salami “Old Kiev” is made using high quality pork meat, spices...

Cold Smoked Dry Salami Tverskaya is a naturally smoked salami made with a combination of beef and pork meat. Seasoned with spices and cognac, this salami is a delicious addition...

Classic dry salami, Moskovskaya is made with prime quality beef meat and infused with cardamom aroma. Dry salami speckled with just the right amount of fat and gently laced with...

Hungarian Style Csabai Salami with Paprika, Dry Aged Pork Sausage, Short by Bende Traditional Hungarian Sausage, Old World Recipe Slice and eat it straight out of the fridge with bread...