Sauces and Oils (26)

Narsharab pomegranate sauce is a product of traditional Azerbaijani cuisine, an integral part of the cooking of many other peoples of the Caucasus. It is a product of fresh juice...

Tomato sauce-Caucasian adjika made of fresh tomatoes with hot pepper and spicy mountain herbs.   Ingredients: fresh tomatoes, drinking water, tomato paste, herbs of the Caucasus, bell peppers, dried carrots,...

Warning! Gourmet Hot Sauce is really HOT! This spicy sauce is made from the oldest recipe found in menus from Georgia and Armenia. Adjika Sauce Zakuson is used in Georgia...

Ready to serve. No preservatives, artificial flavors or colors. Cholesterol free. Ingredients: carrots, water, pepper, tomato paste, sugar, onion, garlic, salt, sunflower oil, acetic acid, natural capsicum flavoring.

Ingredients: Tkemali red plum, sugar, coriander, dill, garlic, salt, red pepper, spicy and aromatic spices

According to Russian tradition mustard is served with roasts, pork and veal chops, cold cuts, beef tongue, and other meat dishes, but never with fish or poultry.  

Flavored Sunflower Oil "Kubanochka"

Quinto tkemali early fruit sauce 300g is made on the basis of pureed plum puree with the addition of garlic, fresh dill and cilantro, ground coriander seeds. Its characteristic sweet-sour...

Ingredients: fresh tomatoes, cilantro, peppers, dill, garlic, salt, dry blue fenugreek, ground red pepper

Mayonnaise Maheev Provencal is a sauce that came to Russia from French cuisine. It all makes sense. Our most “Russian” salad was designed by the French Chef Olivier. Fresh mayonnaise...

Medium spicy sauce with addition of pepper is suitable for meat, poultry, pasta. Ingredients: tomato paste, sweet pepper, apple juice, sugar, salt, pepper, bitter pepper, garlic, spices, aromatic herbs, vinegar.

The sauce is moderately spicy, made of ripe red plum tkemali. It tastes best of all with meals cooked on the grill, shashlik (kebab). Ingredients: tkemali plum puree, sugar, salt,...