Sauces and Oils (20)

Narsharab pomegranate sauce is a product of traditional Azerbaijani cuisine, an integral part of the cooking of many other peoples of the Caucasus. It is a product of fresh juice...

Warning! Gourmet Hot Sauce is really HOT! This spicy sauce is made from the oldest recipe found in menus from Georgia and Armenia. Adjika Sauce Zakuson is used in Georgia...

Ready to serve. No preservatives, artificial flavors or colors. Cholesterol free. Ingredients: carrots, water, pepper, tomato paste, sugar, onion, garlic, salt, sunflower oil, acetic acid, natural capsicum flavoring.

Quinto tkemali early fruit sauce 300g is made on the basis of pureed plum puree with the addition of garlic, fresh dill and cilantro, ground coriander seeds. Its characteristic sweet-sour...

Despite their tiny size, quail eggs are tasty and nutritious at the same time. They are undoubtedly a distinctive feature of this mayonnaise, and make it an indispensable component of...

Medium spicy sauce with addition of pepper is suitable for meat, poultry, pasta. Ingredients: tomato paste, sweet pepper, apple juice, sugar, salt, pepper, bitter pepper, garlic, spices, aromatic herbs, vinegar.

The sauce is moderately spicy, made of ripe red plum tkemali. It tastes best of all with meals cooked on the grill, shashlik (kebab). Ingredients: tkemali plum puree, sugar, salt,...

Stolichnaya mustard with horseradish is a traditional Russian seasoning with a subtle note of horseradish and allspice. Made from 100% natural ingredients and does not contain preservatives or colorants.  ...

The Narsharab sauce harmonizes perfectly with meat and fish dishes, especially with kebabs.  Pomegranate Sauce "Narsharab" gives pleasantly sour taste. Narsharab Pomegranate Sauce is a real pride of Azerbaijani cuisine....

Flavored Sunflower Oil "Kubanochka"

Premium Unrefined Aromatic Sunflower Oil The content of fatty acids in sunflower oil (in%):  stearic 1,6—4,6,  palmitic 3,5—6,4,  myristic to 0.1,  arachinovaya 0,7—0,9,  oleic 24-40,  linoleum 46-62,  linolenic up to...

The content of fatty acids in sunflower oil (in%): stearic 1,6—4,6, palmitic 3,5—6,4, myristic to 0.1, arachinovaya 0,7—0,9, oleic 24-40, linoleum 46-62, linolenic up to 1. The average molecular weight...