Sausages (9)

This traditional baby bologna delicatessen meat is a fully cooked and smoked sausage made of cured pork, seasoned with spices, salt and pepper, as well as curing mixtures. Made from...

Smoked kabanosi (hunter sausages) French Style are thin and fragrant. The novelty of the Sokolow company. A delicious appetizer and a gourmet delicacy. Traditional recipe! Vacuum sealed, well secured for...

This sausage medley is made of ground pork tongue and snout, seasoned with salt, pepper and garlic and prepared with gelatin. A unique and flavorful cold cut combination.

Kabonosy hunter sausages are made of cured pork and seasonings. A delicious snack with spicy brown mustard or with cheese and crackers.

Liver Sausage Pechenochnaya is very rich in the content of proteins and iron, and has a low content of fat. This kind of sausage is just as great as an...

Mortadella stalichnaya combines classic flavors of Russian doctorskaya bologna with large pieces of pork shoulder and chunks of pork fat and seasonings. Gentle taste, with easy aromas of spices and...

Russian brand mortadella is called lubitelskaya. It’s a deliciously authentic blend of pork meat and fragrant fresh ground spices.

Veal bologna is made of tender veal meat and gently seasoned with a blend of old world spices. Ingredients: veal meat, water, non-fat dry milk, salt, sugar, spices.

Veal knockwurst is made of real veal meat and resembles a giant hotdog. Knockwursts typically contain nearly 30% less fat than hotdogs, use a higher grade of meat and are...