Smoked sprats in oil make a delicious appetizer or a savoury addition to a salad. You can make them into an open sandwich with dark rye bread smeared with mayonnaise...
Sprats in oil make a delicious addition to salads or on its own as an appetizer. For an authentically Russian way to eat sprats, place them carefully onto a slice...
Sprats pate has a cremy texture and a slightly tangy flavor. Spread it on a piece of toast or serve with crackers topped with a hard boiled egg or slice...
Royal sprats in oil are slightly larger than regular sprats. Add them to salads, appetizer plates and sandwiches. This canned variety is a perfect snack size for outdoor activities and...
Sprats pate has a cremy texture and a slightly tangy flavor. Spread it on a piece of toast or serve with crackers topped with a hard boiled egg or slice...
Ingredients: cod liver, salt, pepper, Bay leaf. Cod liver is enriched with vitamin A, which is known for its beneficial effect on the human visual apparatus. Fish oil is...
Sturgeon is probably the most expensive and widely known fish. It is appreciated by fish connoisseurs for its fishy taste and meaty flesh. Ingredients: sturgeon, tomato sauce (water, tomato paste, onion,...
Stunningly delicious sprat pate.Moderately saltyThe product is ready to use.Easy-opening tin.Sprat pate is a fish product that has not only a bright taste, but also considerable benefits. 100 g of...
Sprats are suitable not only for snacks, but also for salads.For example, in combination with the creamy taste of processed cheese and boiled vegetables, sprats manifest themselves in a completely...
Stunningly delicious sprat pate.Moderately saltyThe product is ready to use.Easy-opening tin.Sprat pate is a fish product that has not only a bright taste, but also considerable benefits. 100 g of...
Sprats in oil make a delicious addition to salads or on its own as an appetizer. For an authentically Russian way to eat sprats, place them carefully onto a slice...
