Natural cod liver tastes delicious when chilled. You can eat it with bread, farmer's cheese or as part of a salad. It's nutritious and full of healthy Omega acids.
Smoked sprats in oil make a delicious appetizer or a savoury addition to a salad. You can make them into an open sandwich with dark rye bread smeared with mayonnaise...
Seaweed salad is delicious and nutritious dish. Made with natural seaweed and kelp, this seaweed salad is packed with vitamins and natural iodine. Ready to eat straight from the can,...
Sprats in oil make a delicious addition to salads or on its own as an appetizer. For an authentically Russian way to eat sprats, place them carefully onto a slice...
Kilka is a small fish related to the herring family. It comes from the freshwaters of the Black, Azov and Northern Seas in Russia. This fried kilka in tomato sauce...
Sprats pate has a cremy texture and a slightly tangy flavor. Spread it on a piece of toast or serve with crackers topped with a hard boiled egg or slice...
Saury is rich in content of unsaturated fatty acids omega-3 and omega-6. They are beneficial to the function of the heart muscle, improve vascular tone, normalize fat metabolism. Saury can...
Royal sprats in oil are slightly larger than regular sprats. Add them to salads, appetizer plates and sandwiches. This canned variety is a perfect snack size for outdoor activities and...
Ingredients: smoked sprat, vegetable oil, table salt. Nutritional value in 100 g of the product: protein - 17g, fat - 32 g. Energy value 356 kcal/1473 kJ. After opening...
Sprats pate has a cremy texture and a slightly tangy flavor. Spread it on a piece of toast or serve with crackers topped with a hard boiled egg or slice...
Juicy sturgeon fillet, delicately preserved in its own juice with salt and a pinch of fragrant black pepper. Its tender, melting meat in the mouth is characterized by a moderately...
