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Red Borscht (Red Soup) is a ready-to-eat very delicious dish. History of borscht begins in ancient Rome, where a large amount of beets and cabbage were specially grown for its...

Harcho soup is a traditional Georgian dish. The essential components of the soup are beef, sun-dried plum puree and grated walnuts, which give the soup its distinctive taste. Tomato paste,...

Сonsuming mushroom soups, we saturate the body with huge amounts of vitamins, macroelements, trace elements and amino acids. Mushrooms contain 18 amino acids, which improve memory, mental alertness and prevent...

INGREDIENTS: Palm oil, starch, iodized table salt, WHEAT FLOUR, MILK SUGAR, maltodextrin, 4% mushrooms, sugar, 3% mushroom juice concentrate, MILK PROTEIN, onions, seasoning, table salt substitute, yeast extract, parsley, spices...

This tasty soup is easy to make and a family favorite with tender cauliflower and broccoli in a fine cream soup. INGREDIENTS: Vegetable fat, starch, wheat flour, potatoes, iodized salt,...

INGREDIENTS: Palm oil, starch, WHEAT FLOUR, potatoes, yeast extract, iodized table salt, 5.3% broccoli, sugar, glucose syrup, table salt, 2.3% cauliflower, MILK PROTEIN, 1.6% onions, salt substitute, maltodextrin, spinach, CELERY,...