Cod is a fish that lives in the North Atlantic.
Its special feature is its unique anatomy.
Being a fish with very lean meat, it has an extremely fat and high-calorie liver.
The main useful component is fish oil.
These are unsaturated acids of the omega-3 group that are part of fats.
The product contains the following vitamins:
- vitamin K-110 mg;
- vitamin A-4.4 mg;
- vitamin D-0.1 mg.
The product contains the following trace elements:
- sodium-720 mg;
- phosphorus-230 mg;
- calcium-35 mg;
- copper-12.5 mg;
- cobalt-65 mcg.