Hmeli Suneli is one of the most famous spices from the Caucus. This spice is commonly added to dishes with meat, rice, vegetables, and beans, as well as being used...
Pilaf seasoning is used for cooking pilaf. It enriches the taste of meat and rice and adds a warm yellow color to the dish. Ingredients: bulb onion, sweet red pepper,...
It is used for preparation of Caucasian national dishes: lobio, kharcho, dolma, satsivi, chickens tabaka, etc. Recommended use: 1-2 tbsp seasoning per 1 kg of finished product. Ingredients:...
This seasoning is used in preparation of borscht. It is also recommended to be added in soups and pickles. It gives a delicious taste and aroma to every dish. Recommended...
It is used in preparation of chicken, duck, turkey. It is recommended to rub seasoning into the meat and leave it for 15-20 minutes before frying (quenching).
Zira is an indispensable spice for cooking east pilaf. In India, this spice is used for cooking vegetable dishes. In Uzbekistan not a single meat dish is prepared without zira....
Manti and khinkali are pastry spheres with a meat filling. Recommended use: 2-3 tbsp of seasoning per 1 kg (2.15 lb) of meat. Ingredients: dried spices and vegetables...
Seasoning for Shish Kebab is used for cooking marinaded mutton, beef, or pork shashlik. Ingredients: basil, chilli pepper, red sweet pepper, zira, ginger, thyme, nutmeg, coriander, black pepper, taste and...
Composition: spices and dried vegetables (garlic, garlic, red bell pepper, chili, onion, cilantro, Shambhala, Holy Basil, turmeric, Bay leaf, mint), salt. Classic kharcho soup made from beef (in the original...
Seasoning for Ground Beef is used for cooking hamburgers, meatballs, steak, ravioli, kebab. Seasoning will give an amazing taste and smell to the dish. Ingredients: red pepper, black pepper, coriander,...
