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Seasoning for Beef is used for cooking beef and pork, poultry. It is perfect for quick cooking steaks on open fire.

Adjika Seasoning is a dry mix for cooking various dishes of Eastern Cuisine. Replaces natural Georgian sauce Adjika.

Meat seasoning is suitable for all kinds of meat dishes including fried, broiled, grilled meat, broths and stews.

Curcuma is used as a spice in cooking meat, poultry, fish, vegetables. It is added to salads, soups and sauces. Kurcuma or Turmeric is an indispensable spice for cooking pilaf....

Pepper Grains is added for salting and pickling fish, mushrooms and vegetables, also for cooking meat and fish dishes.

Seasoning is used for cooking meat, chicken or fish broth, and it also improves the taste of vegetable and mushroom soups.   Recommended dosage: 1 sachet per 3 litres of...

Russian Fish Soup (Ukha) is used in making soup from river or sea fish. It improves the taste and flavor of fish dishes. Ingredients: iodized salt, onion, carrots, power of taste...

Lobio in Georgian means beans. This name is given to dishes made of boiled beans, which have several dozen variations in Georgian cuisine. They differ in varieties of beans, size,...

Pork seasoning is used as an aromatic seasoning to give tender taste and scent to pork dishes. Ingredients: red sweet pepper, red hot pepper, ground black pepper, coriander, zira (ajowan), savory,...

Ground, sweet red pepper paprika is used in the preparation of meat, fish and vegetable dishes, gives a spicy taste and aroma.

Red pepper is added when cooking meat, fish, and vegetable dishes. It gives pungent taste and spicy aroma.

Ground coriander has a distinctive aroma and a sweet-spicy taste. It is used in preparation of hot and cold meat, broths and soups, used in fish pickling and fruit canning.