If you used to buy ready-made soups in jars - diversify the menu with sturgeon Ukha.
One can is enough for a meal of two people.
Sturgeon - one of the oldest aquatic inhabitants of the planet.
They are related to sharks.
These amazing fish live in clean cold rivers and lakes.
They lead a bottom-and-bottom lifestyle, so that in the course of evolution acquired a very special structure of the body and head.
The unusual shape of the nose is one of the visiting cards of sturgeon. And its dorsal crest is decorated with a kind of convex growths.
For centuries in Russia sturgeon was considered a noble fish.
The old man was called red, that is, expensive, refined, the best. In fact, the color is white, or rather tender-milk.
About its size there are legends - old-timers claim that in the cold northern reservoirs there are fish the size of human height. Whether it's true or fiction, it's not known.
But often anglers get out of the depths really large specimens.
By the way, sturgeon catch today in all reservoirs is under strict control.
After all, the population has decreased significantly over the past few decades. This happened because of the deterioration of the ecology on the planet or was a consequence of popular love for sturgeon, it is difficult to say. But one thing is certain - this fish can safely be called one of the tastiest in the world.
- sturgeon meat,
- green dill,
- green parsley,
- green pepper,
- green onion,
- black pepper,
- bay leaf,
- vegetable oil,
Fish saturate our body with very valuable omega-3 and omega-6 fatty acids.
When these substances in our food is enough, the level of cholesterol in the blood will be normal, blood vessels - strong and elastic, and the nervous system and brain will work perfectly.
Sturgeon is a champion of sodium, contains a lot of useful vitamins and trace elements.
"EcoFood" products are prepared in compliance with all quality standards, do not contain dyes, preservatives, GMOs.