Pilaf seasoning is used for cooking pilaf. It enriches the taste of meat and rice and adds a warm yellow color to the dish. Ingredients: bulb onion, sweet red pepper,...
This seasoning is used in preparation of borscht. It is also recommended to be added in soups and pickles. It gives a delicious taste and aroma to every dish. Recommended...
It is used in preparation of chicken, duck, turkey. It is recommended to rub seasoning into the meat and leave it for 15-20 minutes before frying (quenching).
Zira is an indispensable spice for cooking east pilaf. In India, this spice is used for cooking vegetable dishes. In Uzbekistan not a single meat dish is prepared without zira....
Manti and khinkali are pastry spheres with a meat filling. Recommended use: 2-3 tbsp of seasoning per 1 kg (2.15 lb) of meat. Ingredients: dried spices and vegetables...
Seasoning for Shish Kebab is used for cooking marinaded mutton, beef, or pork shashlik. Ingredients: basil, chilli pepper, red sweet pepper, zira, ginger, thyme, nutmeg, coriander, black pepper, taste and...
Seasoning is used for cooking different types of saltwater or freshwater fish and seafood. Seasoning improves the taste and aroma of fish dishes. Recommended dosage: 1 bag to 1.5...
Citric Acid is usually used to improve the taste of products and protect syrup from crystallization. It is used for cooking kissels, stewed fruit, mousse, jelly.
Clove has a strong distinctive flavor and a spicy taste. It is used for preparation of liqueurs, hot drinks, wine, punches, fruit juices, and compotes. Carnation is necessarily added to...
Seasoning for Grill can be used for making delicious and aromatic meat, fish and chicken dishes . Indispensable for broiling of meat: barbeque, shish kebab, steak. Ingredients: black pepper, red pepper, sweet...
