Like other varieties of honey collected from highly productive honey plants, honey from phacelia contains a wide range of biologically active substances. Thanks to them, this variety has all the...
Ingredients: 100% natural honeyRich aroma of acacia with a piquant hint of Duchesse and mint.The taste is clean, fruity, elegant, summer, long floral aftertaste with a hint of vanilla.Collected in...
Nutritional value per 100 g320 kcal0.1 proteins10 fats80.3 carbohydratesIngredients: natural honeyUnique rare honey!Color: from light cream to light brown.The main honey plants: meadowsweet (labaznik), angelica, buckwheat may be present.Taste: light...
Honey with antlers of the Altai maral is good for: stress and depression, which are treated gently, while restoring a stable psycho-emotional level; shortness of breath, palpitations and hypertension are...
Honey collection region: Altai, Krasnoshchekovsky, Krasnogorsky, Charyshsky, Soloneshensky, Bystroistoksky districts Esparcet: a perennial plant, characterized by bright, beautiful pink-purple flowers. Blooms from early summer to early July. Tasting characteristics: the...
Honey is one of the oldest sweets in history. It has a number of scientifically proved health benefits. Honey contains flavonoids, antioxidants which help reduce the risk of some cancers...
Highland honey collected in the Altai, is the most environmentally friendly and useful for human health, since the concentration of active elements and minerals here are more pronounced. Honey is...
Taste: tart with peppery nuances and a long herbal aftertaste. Consistency: dense, stringy. Honey color: rich dark brown. Wild Taiga honey contains folic and pantothenic acids. Wild Taiga honey strengthens...
Chernoklen: a small shrub or tree up to 10 meters. Blooms in the second half of May, blooms for 7-14 days. Consistency: delicate creamy Color: Dark brown Tasting characteristics: aroma...
Honey, the source of which is the fall of animal origin or honeydew. Unlike nectar, pad does not contain phytoncides and other antibiotic substances that protect against the development of...
Bees produce forest honey from the nectar of flowers of fruit trees, shrubs and flowers. Honey bouquet: the color of the forest honey depends on the nectar of honey plants...
