Warning! Gourmet Hot Sauce is really HOT! This spicy sauce is made from the oldest recipe found in menus from Georgia and Armenia. Adjika Sauce Zakuson is used in Georgia...
According to Russian tradition mustard is served with roasts, pork and veal chops, cold cuts, beef tongue, and other meat dishes, but never with fish or poultry.
The sauce is moderately spicy, made of ripe red plum tkemali. It tastes best of all with meals cooked on the grill, shashlik (kebab). Ingredients: tkemali plum puree, sugar, salt,...
Mayonnaise Maheev Provencal is a sauce that came to Russia from French cuisine. It all makes sense. Our most “Russian” salad was designed by the French Chef Olivier. Fresh mayonnaise...
Sacebeli Tomato Sauce is cooked according to traditional Caucasian recipes. Sauce is spicy, with a blend of piquant herbs and peppers. It is perfect with grilled lamb, poultry, fish, dishes...
Horseradish with Beets is a unique and exciting condiment which is hotter than American cream-style horseradish. Several classic Russian dishes are served exclusively with creamed horseradish: suckling pig, cold poached...
Despite their tiny size, quail eggs are tasty and nutritious at the same time. They are undoubtedly a distinctive feature of this mayonnaise, and make it an indispensable component of...
According to Russian tradition mustard is served with roasts, pork and veal chops, cold cuts, beef tongue, and other meat dishes, but never with fish or poultry. Russian Hot mustard...
Russian traditional Mustard Russian Standart "Zakuson" - This bestseller on the market of sauces and condiments. It goes well with every dish - meat, fish and even soups.
