Warning! Gourmet Hot Sauce is really HOT! This spicy sauce is made from the oldest recipe found in menus from Georgia and Armenia. Adjika Sauce Zakuson is used in Georgia...
This sauce will be loved by all fans of non-standard taste. It has a spicy-sour taste with a rich aroma. Suitable for fatty fish, meat and seafood. Along with the...
Despite their tiny size, quail eggs are tasty and nutritious at the same time. They are undoubtedly a distinctive feature of this mayonnaise, and make it an indispensable component of...
Ketchup for shashlik, pasteurized, made of the juiciest Herson tomatoes contains spices and seasonings which accentuate the wonderful taste of barbecue and kebab. You will receive Chumak or Maheev ketchup, Ketchup...
Shishkebab Sauce is an excellent addition to the most beloved in Russia beef shish kebab dish. Shish Kebab, or Shashlyk in Russian, originated in the Caucasus but became a staple...
According to Russian tradition mustard is served with roasts, pork and veal chops, cold cuts, beef tongue, and other meat dishes, but never with fish or poultry. Russian Hot mustard...
Tkemail is a sweet and sour sauce made of the finest varieties of red plum. It is suitable for grilled and roasted meat dishes, seafood and vegetables. Ingredients: tkemali puree,...
Russian traditional Mustard Russian Standart "Zakuson" - This bestseller on the market of sauces and condiments. It goes well with every dish - meat, fish and even soups.
